The 10 Secrets For Cooking Paella
Los 10 Secretos de la Paella
Autor:
Jose Mara Cal Carvajal
Editorial:
RCR Ediciones
I.S.B.N: 9788493832551
Precio: $ 5529.56 / u$s 6.19
Materia:
-Gastronomía -> Cocina general y recetas
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-Estilo de vida, deporte y ocio
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-Gastronomía
eBooks | EBook
Stock: Disponible
Tipo de producto: EBook
Tipo de restricciones:
Adobe DRM
Comprar
Reseña
This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as tofry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering
these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.
