Eating & Being. The Gastronomic Roots Of Mexico
Autor:
Carlos Villanueva Avilez, Nathalie Armella Spit...
Editorial:
Fundación Cultural Armella Spitalier
I.S.B.N: 9786078187355
Precio: $ 7845.32 / u$s 8.82
Materia:
-Artes, Arquitectura y diseño -> -Formas de expresión artística
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-Humanidades
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-Artes, Arquitectura y diseño
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-Artes, Arquitectura y diseño -> -Formas de expresión artística -> Arte cerámico, alfarería, vidrio
eBooks | EBook
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Tipo de producto: EBook
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Reseña
Pre-Hispanic man accorded food a central place and a vital importance in hisculture. Products such as maize, beans, squash, cacao, and chili have their
origins in Mesoamerica and form part of the cultural heritage of humanity.
This catalogue, published in connection with the exhibition Eating and Being:
The Gastronomic Roots of Mexico, seeks to honor the link between foods and the
lives of human beings.
